HERBED ZUCCHINI 'N' CARROTS
Tamra Duncan, Centerton, Arkansas, shares this colorful blend of garden veggies.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook the zucchini and seasonings in butter over medium heat for 8 minutes or until zucchini is tender., Meanwhile, place the carrots and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 1-2 minutes or until carrots are tender, stirring once; drain. Stir carrots into zucchini mixture.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 203mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Jayeda Beagum
[email protected]This dish is a keeper! It's easy to make and it's always a hit with my guests.
FF Gaming white MN
[email protected]I love the bright and fresh flavors in this dish. It's a great way to enjoy summer vegetables.
Baryalai Hussaini
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different herbs and vegetables, and it's always delicious.
Aaspin manxekhatam
[email protected]I made this dish for a picnic and it was perfect. It's easy to transport and it holds up well at room temperature.
Salahi Harees2007
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the dressing.
dolan ford
[email protected]I'm always looking for new ways to cook vegetables, and this dish fits the bill. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Mello McKinney
[email protected]This dish is simple to make, but it's full of flavor. I love the way the herbs and lemon-tahini dressing brighten up the vegetables.
Rani Akter
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks or weeknight dinners.
Yasir Mct
[email protected]I made this dish for a dinner party and it was a big hit. The guests loved the unique flavor combination.
Justin Odell
[email protected]This dish is a great way to use up summer vegetables. It's also healthy and delicious.
Nyesiga Dison
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the herbs and lemon-tahini dressing really made it shine.
Ndudi Godwin
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are cooked perfectly and the dressing is flavorful. I highly recommend this dish.
Thujana K Thennakoon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lucy Kibicho
[email protected]This dish was a hit with my family! The combination of zucchini, carrots, and herbs was delicious, and the lemon-tahini dressing added a nice tang. I'll definitely be making this again.