HERBY HAMBURGERS
Make and share this Herby Hamburgers recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
- Sauté the onion in the butter until golden.
- Stir into the ground beef mixture.
- Add enough breadcrumbs to hold the mix together.
- Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
- Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
- Enjoy!
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Rose Enriquez
[email protected]I'm not sure what I did wrong, but these burgers turned out really dry. I think I might have overcooked them.
Md Maro
[email protected]These burgers were a bit too bland for my taste. I think I might try adding some more spices next time.
Bela Samuel
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Evil Death
[email protected]I'm a vegetarian, but I still enjoyed these burgers. I used a veggie burger patty and it was really good.
Kamal Pariyar
[email protected]These burgers were delicious! I would definitely recommend them.
Chris Casey
[email protected]I'm not a big fan of hamburgers, but these were actually really good. The herbs added a lot of flavor.
Skyler Ssnchez
[email protected]These burgers were a bit too salty for my taste. I think I might try using less salt next time.
Md Robiulawal
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the burgers.
Wenzel
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Deana Smith
[email protected]I'm not a huge fan of herbs, but these burgers were still really good. The meat was cooked perfectly and the bun was soft and fluffy.
Rojin Pal
[email protected]These burgers were a bit dry for my taste. I think I might try adding some more moisture to the meat mixture next time.
James Kowaleski
[email protected]I used a mix of fresh and dried herbs and they turned out great. I also added a bit of Worcestershire sauce to the meat mixture for extra flavor.
MK Photography
[email protected]I love the combination of herbs in this recipe. It really makes the burgers stand out.
Jayden Newman
[email protected]These burgers were amazing! The herbs added so much flavor and the meat was cooked perfectly. I will definitely be making these again.