HEREFORD HOUSE STEAK OSCAR
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you can't make it to KC at least you can eat like you're here.
Provided by CindiJ
Categories Savory
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season both sides of the fillet with salt and pepper. Place on a hot grill and cook 4 minutes on one side. Turn steak over and cook additional 4 minutes.
- In separate skillet, add 1 ounce of the butter and the crab cake and sear on one side. Turn over and sear the other side.
- Cook crab cake until hot all the way through. Keep warm.
- In separate skillet, add remaining butter and cook the asparagus. Cook until cooked through and hot. Turn heat down to keep warm.
- Remove steak from grill and top with the crab cake. Pipe the mashed potatoes to the side of the fillet. Lay the asparagus against the fillet and potatoes. Pour the bearnaise sauce over the steak and crab cake.
- Garnish with chopped parsley.
Nutrition Facts : Calories 686.4, Fat 51.6, SaturatedFat 30.6, Cholesterol 211.2, Sodium 1528.1, Carbohydrate 40.5, Fiber 4.8, Sugar 4.2, Protein 17.8
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Austine Mopol
[email protected]This is the best steak recipe I've ever tried. I will definitely be making it again and again.
Malaysia L
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this recipe was perfect.
Bakare Omotolani
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
mental mental
[email protected]The steak was a bit tough, but the crab and asparagus were good.
Aanuoluwapo Posu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler steak recipes.
Hamza Bacha
[email protected]I'm not a big fan of asparagus, so I left it out. The steak and crab were still delicious.
abdulrashid buhari
[email protected]This recipe is definitely for special occasions. It's a bit expensive to make, but it's worth it.
Boitumelo Sebusho
[email protected]I had trouble finding crab meat, so I used shrimp instead. It turned out just as good.
Isabella Vargas
[email protected]The sauce was a bit too rich for my taste, but the steak and asparagus were cooked perfectly.
tshagay tshagay
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
melvin Farrugia
[email protected]This is one of my favorite steak recipes. It's always a crowd-pleaser.
Hope Ukegbu
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the crab and asparagus were cooked just right.
M rizwan M rizwan
[email protected]The Hereford House Steak Oscar was a hit at my dinner party! Everyone loved the unique flavor combination.
Sh Sojib
[email protected]This steak was absolutely delicious! The combination of the tenderloin, crab, and asparagus was perfect. I will definitely be making this again.