I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!
Provided by -Sylvie-
Categories Fruit
Time 5h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:
- Blend thoroughly sour cream, yogurt, lemon juice and sugar.
- Salad:
- Peel onions and cut into thin slices.
- Peel and quarter apples, remove cores and cut into thin wedges.
- Blend onions and apples with sauce.
- In a dish arrange herring and apple-onion mixture in layers.
- Cover tightly and marinate in refrigerator for 5 hours.
- Sprinkle with dill before serving.
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Andrew Bankston
[email protected]I'm going to try this recipe tonight. It looks delicious!
Sara Naaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shrijal Shrestha
[email protected]I couldn't find herring at my local grocery store. I used smoked salmon instead and it turned out great!
Farzana Tabassum
[email protected]This salad is a bit too sour for my taste. I think I'll add some sugar next time.
LEo Kastrati
[email protected]I'm not a big fan of herring, but this salad is surprisingly good. The sour cream and onions help to balance out the fishy flavor.
Sinette Omran
[email protected]This is a delicious and easy-to-make salad that is perfect for a summer picnic.
Cowboy Ferdinand
[email protected]The addition of sour cream gives this salad a creamy and tangy flavor that is simply irresistible.
Ayele System
[email protected]This salad is a great way to use up leftover herring. It's also a good option for a potluck or party.
Bilkisu Abubakar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a flavorful and satisfying dish.
TeE Dunaway
[email protected]This herring salad is a delightful dish that combines the tangy flavor of herring with the creamy richness of sour cream. It's easy to make and perfect for a light lunch or dinner.