HERMAN COFFEE CAKE

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Herman Coffee Cake image

This cake like bread is the perfect accompaniment to your morning cup of coffee. It uses Herman sweet sourdough starter.

Provided by Sue

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 55m

Yield 18

Number Of Ingredients 18

2 cups Herman Sourdough Starter
⅔ cup vegetable oil
2 eggs
2 cups all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup chopped pecans
1 cup raisins
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ cup margarine, softened
½ cup margarine
¼ cup milk
1 cup packed brown sugar

Steps:

  • Bring Herman Starter to room temperature.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 9x13 inch baking pan.
  • Stir together Herman Starter, oil and beaten eggs.
  • Stir together the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg mixture and stir well. Pour into the prepared pan and sprinkle with the topping.
  • To Make Topping: Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/4 cup softened butter, until the mixture resembles very coarse crumbs.
  • Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes. While still hot pour glaze over the top and serve.
  • To Make Glaze: In a small saucepan, melt 1/2 cup butter or margarine. Stir in the milk and 1 cup brown sugar. Bring to a boil and let boil for 3 minutes. Immediately pour over hot cake.

Nutrition Facts : Calories 407 calories, Carbohydrate 54.6 g, Cholesterol 20.9 mg, Fat 20.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 263.4 mg, Sugar 40.1 g

Sri Nam Shongo
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I would not recommend this coffee cake recipe.


Antone Pro Ug
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This coffee cake is not worth the effort. There are better recipes out there.


Almadina photos Almadina photos
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I followed the recipe exactly but the cake didn't turn out right. I'm not sure what went wrong.


heshara lakshan
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The crumb topping was a bit too crunchy for my liking.


nader maayah
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I found the cake to be a bit dry.


ADLEY Rampya
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This coffee cake is a bit too sweet for my taste.


VAN MEDIA PROMO
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Gracious Mbakellah
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Sagir Miya
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:


Amar Khand
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Delicious! I will definitely be making this coffee cake again.


dora explora
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This coffee cake is so moist and flavorful. I highly recommend it!


Malefu Suzan
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I love this coffee cake! It's the perfect treat for breakfast or brunch.


Nia Tania
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This is my go-to coffee cake recipe. It's simple to make and always turns out perfect.


peace maker
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I've made this coffee cake several times now and it's always a hit. My friends and family love it!


Asemahle Phike
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This coffee cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.


Chulu Poswa
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I'm not usually a fan of coffee cake, but this Herman Coffee Cake recipe changed my mind! The cake is incredibly moist and flavorful, and the crumb topping adds a nice crunch. I'll definitely be making this recipe again.


matthew moeller
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I made this coffee cake for my husband's birthday and it was a huge success! He loved it and said it was the best coffee cake he'd ever had. The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making th


Raheel Aslam
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This is the best coffee cake recipe I've ever tried! The cake is so fluffy and moist, and the crumb topping is perfectly crunchy. I've made this recipe several times now and it's always a hit with my family and friends.


Kabir Hossan
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Herman Coffee Cake is a classic coffee cake recipe that is simple to make and always a hit with family and friends. The cake is moist and flavorful, with a delicious crumb topping. I've made this recipe many times and it always turns out perfect.