(HERMAN STARTER) PAN BISCUITS
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Provided by Fuzzys Finds
Categories Breads
Time 35m
Yield 10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
- Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
- Dump dough onto a floured board and knead until dough is pliable.
- Roll to 1 1/2 inch thickness; cut with biscuit cutter.
- Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
- Bake at 350 degrees F until golden, 20 to 30 minutes.
- Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2
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Breante Moore
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also love to use them to make sandwiches and sliders.
Onalenna Tsienyane
[email protected]I've tried a lot of different pan biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a delicious buttery flavor.
Irene Mwesh
[email protected]These biscuits are so easy to make, and they turn out perfect every time. I love that I can just mix them up and pop them in the oven without having to wait for them to rise.
Alodin Mizi
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
CottoMeya maria
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to serve them with a big bowl of chili or stew.
Umas Shah
[email protected]I'm always looking for new pan biscuit recipes, and this one is a keeper. The biscuits are so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Romeo Biswas
[email protected]I've made these biscuits several times now, and they're always perfect. They're the perfect addition to any breakfast, lunch, or dinner.
lois garcia
[email protected]These biscuits are a great way to use up leftover buttermilk. I also like to add a little bit of shredded cheese or diced ham to the dough for extra flavor.
AZ LOVELY
[email protected]★★★★★
Randy Josiah
[email protected]I'm new to baking, and these biscuits were the perfect recipe to start with. They were simple to follow and turned out delicious. I'm definitely going to try more of your recipes!
Ali Junior
[email protected]These biscuits are so good, they disappear in minutes! I love how easy they are to make, and the flavor is amazing. I've even started making them for potlucks and parties, and they're always a hit.
mia
[email protected]I've tried many different pan biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect crust. They're also incredibly versatile - I've served them with everything from eggs and bacon to soup and stew.
Sandesh Rasaili
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can whip up a batch of these biscuits whenever I'm craving something warm and comforting.
Farhan Saeed
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making them again.