HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
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Frederick muzyka
[email protected]These hermits are the perfect holiday cookie. They're festive, delicious, and easy to make.
Sultan Naseem
[email protected]I'm not a big fan of hermits, but these were actually pretty good. I liked the addition of raisins and walnuts.
Dudu Mahlangu
[email protected]These hermits are delicious! I love the chewy texture and the molasses flavor.
faris kesim
[email protected]These hermits are a bit too crumbly for my taste, but they're still good. I think I'll try using more flour next time.
Santiago Garcia
[email protected]These hermits are a bit too spicy for my taste, but they're still good. I think I'll try using less ginger next time.
dianadxxyxyx pittman
[email protected]These hermits are a delicious and festive treat. I love making them for Christmas parties.
ojo babatunde
[email protected]These hermits are the best! I've been making them for years and they're always a favorite.
Sadia Arshad
[email protected]I've made these hermits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Tp Ramah
[email protected]Love these hermits! They're the perfect treat for a cold winter day.
Sami Jani
[email protected]These hermits were a breeze to make and they turned out great! I'll definitely be making them again.
Asiya Jamil
[email protected]The hermits were a bit dry, but they were still tasty. I think I'll try adding some more butter next time.
Ernest Dompreh
[email protected]These hermits were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
1m
[email protected]I was a bit skeptical about making these hermits because I'm not a big fan of molasses, but I was pleasantly surprised. The cookies were delicious! The molasses flavor was subtle and not overpowering at all.
All types Of Vedio
[email protected]These hermits were a hit at my holiday party. They were so easy to make and turned out perfectly. I'll definitely be making them again next year!
Ahmad Mughal
[email protected]I've been baking hermits for years, and this recipe is by far the best. The cookies were perfectly spiced and had a wonderful molasses flavor. My family loved them!
Onika Loliwe
[email protected]These hermits are the perfect combination of chewy, gooey, and nutty. I loved the addition of raisins and walnuts, which gave them a delightful texture and flavor. I will definitely be making these again!