HERSHEY'S DISAPPEARING CAKE
We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.
Provided by Chef Dugg
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
- Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
- We use homemade white butter flavored frosting.
- (Cake is very heavy).
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Brayden McCormick
[email protected]This cake is a classic for a reason.
Chhira Chhira
[email protected]I can't wait to try different variations of this cake.
karma exe
[email protected]This cake is a great way to use up leftover chocolate chips.
Bello Saheed
[email protected]I'm definitely going to make this cake again.
Md Yeamin Hossen
[email protected]This cake is a bit too dense for my taste.
OOSO YOUSSEF
[email protected]I'm not a big fan of chocolate, but even I enjoyed this cake.
Tonya Doolin
[email protected]This cake is perfect for chocolate lovers!
shudii kajuu
[email protected]The instructions were a bit confusing, but I was still able to make the cake successfully.
Areesha Kanwal
[email protected]I love that this cake uses simple ingredients that I already have on hand.
Milena Jakovljević
[email protected]This cake is really easy to make, even for a beginner baker.
Naveed ullah
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Sumaiya Islam
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Rebecca Foster
[email protected]I love the way the chocolate center oozes out when you cut into the cake.
ALIUL AZIM
[email protected]This cake is so rich and decadent, it's like eating a chocolate cloud.
Alhassan Ibrahim
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Arshad Tauqir
[email protected]This cake was a huge hit at my dinner party! It was so easy to make and everyone loved the chocolatey, gooey center.