HERTZOG COOKIES
So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.
Provided by Elsa Dreyer
Categories Other Snacks
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Sift the flour, baking powder and salt together. Cream margarine/butter and sugar until light and fluffy. Add eggs one by one and beat thorougly after each addition. Add dry ingredients and mix to form a soft dough. Add a little flour if dough is too moist, or a little water if dough is too dry. If you use large or jumbo sized eggs, this is normally not a problem.
- 2. Roll dough out thinly and press out circles. Line the base of greased patty pan tins with dough circles. Spoon a teaspoonful of apricot jam into the middle of each circle of dough.
- 3. Beat egg whites until soft peak stage. Add the sugar gradually, while still beating. Add coconut and spoon egg mixture onto apricot jam filling. Bake in a preheated oven at 180C (350F) for 20 - 25 minutes. Turn onto a wire rack to cool. Makes about 60 - 72 Hertzoggies.
- 4. Tip: To prevent the apricot jam from "leaking" during the baking process, add a teaspoon or two of flour to it. Festive Touch: Cut red or green glacé cherries into small pieces and add to coconut mixture.
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Eduardo Perez
[email protected]These cookies are a bit too sweet for my taste.
Kifayat Ullah
[email protected]I'm not a big fan of cookies, but these are really good.
Sofiya Sankhar
[email protected]These cookies are the best cookies I've ever had!
DoubleG Ultra
[email protected]These cookies are the perfect gift for friends and family.
Lalit Gamer
[email protected]These cookies are so easy to make, even my kids can help.
Baig Shah
[email protected]These cookies are a great way to use up leftover chocolate chips.
Rashid sanki ali
[email protected]These cookies are perfect for any occasion. I love that I can make them ahead of time and freeze them.
Muazzam Ali
[email protected]These cookies are amazing! I love the way the walnuts add a little crunch.
Splitz Killer
[email protected]These cookies are so good! I love the way the chocolate chips melt in my mouth.
Juma Musa
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crunchy.
Okoti Benard
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Khan Sami
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these cookies. The chocolate chips and brown sugar make them irresistible.
Caiman Londay
[email protected]These cookies are delicious! The chocolate chips and walnuts add a great flavor and texture.
Meyl van Wyk
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different nuts and chocolate chips to create different variations.
Nubaid Jaman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
sarah MZ
[email protected]These cookies are amazing! They have the perfect balance of sweetness and chewiness. I love the addition of walnuts and chocolate chips.