HG'S FULLY LOADED BAKED POTATO SOUP - WW POINTS = 2
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg sodium, 22g carbs, 2g fiber, 2.5g sugars, 7.5g protein -- POINTS. value 2* HG Tip! Feel free to load up your baked potato soup with even more potato toppings like salsa, chopped tomato, and spinach. Yum!
Provided by senseicheryl
Categories Potato
Time 25m
Yield 5 1 cup servings, 5 serving(s)
Number Of Ingredients 17
Steps:
- Pierce potato with a fork in multiple places, and then place it on a paper towel or microwave-safe plate. Microwave for 8 - 10 minutes, until potato is soft. Once cool enough to handle, remove and discard the skin (either by peeling skin off or cutting potato open and scooping out the insides). Mash the potato pulp with a fork and set aside.
- Bring a medium pot sprayed with nonstick spray to medium-high heat. Add chopped onion and minced garlic and cook for 1 - 2 minutes, until onion has softened. Add broth and soymilk. Slowly add the flour, continuously stirring until it has completely dissolved.
- Add mashed potato and stir until fully blended. Add all other ingredients for soup, but not for topping (cheese, sour cream, bacon, garlic powder, onion powder, salt, and pepper). Mix well, reduce heat, and simmer for 2 minutes.
- Divide soup among five bowls. (Or pour about 1 cup into a bowl now, and refrigerate the rest for another day.) Top each bowl with 1 teaspoons each of cheese, sour cream, and scallions. Sprinkle each bowl with 1/2 teaspoons bacon bits. Enjoy!
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Wer ali
[email protected]This soup is so good! I highly recommend it.
Md Saifullah All kafi
[email protected]This is my go-to recipe for baked potato soup. It's always a crowd-pleaser.
suman chaudhary
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Jeffrey Littlejohn
[email protected]This soup is a great make-ahead meal. It can be reheated in the microwave or on the stovetop.
Off Line
[email protected]This soup is a great way to use up leftover baked potatoes.
Abdul Khaleque
[email protected]I love the versatility of this soup. You can add or remove toppings to suit your taste.
Hassan juma Mohammed
[email protected]This soup is delicious and easy to make. It's a great recipe for a busy weeknight.
Ahmad Dakk
[email protected]This soup is the perfect comfort food. It's so warm and filling.
Kind Kings
[email protected]This soup is so creamy and flavorful. I love the addition of the cheese and bacon.
Tonya Vangorder
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze!
Younus Nangyal
[email protected]This soup is so easy to make and it's so hearty and filling. It's the perfect meal for a busy weeknight.
Haje Mamd
[email protected]This soup is delicious! The creamy potato soup is the perfect base for all the toppings. I love the combination of cheese, bacon, and green onions.
Yerithza Castro
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the toppings really make it special. I highly recommend this recipe!
Adesola Moses
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen potatoes to make it even easier. It's the perfect comfort food for a cold winter day.
Roshandrick Engelhart
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Mohamed haniff
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful toppings. I'll definitely be adding this to my regular rotation of recipes.
Rahul Sharma
[email protected]This soup is AMAZING! It's so creamy and flavorful, and the toppings really take it to the next level. I'll definitely be making this again and again.