BEET, GINGER AND RED CABBAGE SOUP
This creamy, ruby red soup as a touch of ginger and rosemary. It's topped with a dollop of sour cream and toasted walnuts.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Add the potato, ginger, thyme, rosemary, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add the beets and cabbage and simmer until the potatoes and vegetables are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the herbs and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
- Reheat the soup if necessary and adjust the consistency with water and seasoning with salt and pepper as needed
- Serve hot with a dollop of sour cream and toasted chopped walnuts sprinkled on top.
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Thobias Jumainne
[email protected]Definitely worth a try! The combination of beets, ginger, and red cabbage is unique and flavorful.
Jakir Hussen
[email protected]I made this soup for my family, and they loved it! It's a great way to get your kids to eat their vegetables.
Sabita Chaudhary
[email protected]This soup is a great way to use up leftover beets and cabbage. It's also a healthy and delicious meal that's perfect for a cold winter day.
Eagan Williams
[email protected]This soup is amazing! The flavors are perfectly balanced, and the soup is so comforting and satisfying. I'll definitely be making this again and again.
Mackline Maria
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup is flavorful and hearty, and it's perfect for a cold winter day. I highly recommend it!
Maleeha Zuha
[email protected]This soup is delicious and so easy to make! I love that it's made with simple, healthy ingredients. I've made it several times now, and it's always a hit with my family and friends.
Minha & Mishya
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the way the ginger and lemon juice brightened up the soup. It's definitely a keeper!
Shahin Monpura
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the sweet and tangy flavor of the beets and ginger. The red cabbage adds a nice crunch and color. I served it with a side of crusty bread, and it was the perfect meal for a cold wint
Gabriella McGuire
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I was a bit skeptical about the combination of beets, ginger, and red cabbage, but I was pleasantly surprised. The flavors work really well together, and the
Akash Dsa
[email protected]This soup is a winner! It's packed with flavor and has a beautiful color. I used a combination of yellow and red beets, which gave the soup a really vibrant hue. The ginger and cabbage added a nice depth of flavor, and the lemon juice really brighten
Abigail Agyeman
[email protected]This soup is a delightful blend of flavors and colors! The earthy sweetness of the beets, the tangy kick of the ginger, and the vibrant crunch of the red cabbage come together in a truly harmonious symphony. I followed the recipe to a T, and the resu