HIBISCUS FLOWER TACOS RECIPE BY TASTY
This hibiscus flower taco "meat" is a game changer for anyone looking for new meat alternatives. The texture is tender and chewy, similar to meat, and it takes on any flavor that you decide to pair it with. Get creative and have fun!
Provided by Merle O'Neal
Categories Lunch
Time 2h20m
Yield 6 tacos
Number Of Ingredients 15
Steps:
- Rinse the dried hibiscus flowers under running water for 2-3 minutes, until the water turns from deep magenta to light pink.
- In a medium saucepan, bring the water to a boil. Boil the drained hibiscus for 10 minutes, until tender. Remove the pot from the heat, cover, and let stand for 2 hours.
- Drain the hibiscus well. Reserve the water for hibiscus tea or to use smoothies, or discard.
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the red onion and sauté for 2 minutes, until translucent. Add the garlic and sauté for 2 minutes more, until fragrant. Add the hibiscus, onion powder, garlic powder, black pepper, paprika, cumin, dried oregano, salt, and red pepper flakes. Stir until the flavors have melded, about 5 minutes.
- Serve the hibiscus "meat" in tortillas with your toppings of choice.
- Enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Ozeh Vivian (Vivyluv)
[email protected]These tacos were absolutely delicious! The hibiscus flowers added a unique and flavorful twist that I loved. I will definitely be making these again.
Iminillumisbasement
[email protected]These tacos were a bit too spicy for my taste. I think I would have preferred a milder version.
Tanvir Aman
[email protected]I wasn't sure what to expect with these tacos, but I was pleasantly surprised! The hibiscus flowers added a delicious and unexpected flavor. I will definitely be making these again.
Isaiah Brandon
[email protected]These tacos were easy to make and turned out great! The hibiscus flowers added a beautiful pop of color and a unique flavor. I would definitely make these again.
iama tardis
[email protected]Meh.
Braylen Council
[email protected]These tacos were delicious! The hibiscus flowers added a beautiful color and a slightly tart flavor that complemented the other ingredients perfectly. I would definitely recommend this recipe.
Hamid Jajja
[email protected]I thought the hibiscus flowers were a bit too sour. I would have preferred a sweeter flavor.
Ahsantahir Tahir
[email protected]These tacos were a hit at my party! Everyone loved the unique flavor of the hibiscus flowers. I will definitely be making these again.
Sebastian Morrow
[email protected]The hibiscus flowers were a bit too overpowering for my taste. I think I would have preferred a milder flavor.
Altaf Nomi
[email protected]These tacos were amazing! The hibiscus flowers added a unique and delicious flavor that I've never tasted before. I will definitely be making these again.
Silent Killer Gaming OFFICIAL
[email protected]Not a fan of the hibiscus flowers. They were too tart for my taste.
Felipe Guachiac
[email protected]These tacos were easy to make and absolutely delicious. The hibiscus flowers gave them a beautiful color and a slightly tart flavor. I would definitely recommend this recipe to anyone looking for a new and exciting taco recipe.
SAIMUL HASAN RUBEL
[email protected]I love the unique flavor of these tacos! The hibiscus flowers add a subtle sweetness that pairs perfectly with the other ingredients. I'll definitely be making these again.
Syed Zadi
[email protected]These hibiscus flower tacos were a delightful surprise! The vibrant color of the hibiscus flowers added a beautiful touch to the tacos, and the flavor was simply amazing. The combination of the sweet and tangy hibiscus flowers with the savory filling