HIBISCUS-GINGER SYRUP
We love the combination of citrusy hibiscus, spicy fresh ginger, and aromatic cloves in this DIY cocktail syrup. It makes an excellent holiday gift, but be sure to save a bottle for yourself to make our Hibiscus Margarita.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 4
Steps:
- Combine sugar, cloves, ginger, and 4 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; let steep 10 minutes. Stir in hibiscus leaves; let steep another 35 minutes.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
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Hossam Matar
[email protected]Overall, I really enjoyed this hibiscus ginger syrup. It's a great way to add a unique flavor to drinks and dishes.
aditea shah
[email protected]This syrup is delicious, but it's a bit pricey. I'll probably only make it on special occasions.
Tacumah Reid
[email protected]I love the flavor of this syrup, but it was a bit too thick for my liking. I'll try thinning it out next time.
Azadshah prankstr
[email protected]This syrup is a bit too sweet for my taste, but I still enjoyed it. I think it would be great in cocktails or mocktails.
Demara Johnson
[email protected]I'm always looking for new and interesting ways to use hibiscus flowers, and this syrup is a great option. It's delicious and easy to make.
Md Ripon 10
[email protected]I made this syrup for a party and it was a hit! Everyone loved the unique flavor.
Queen cathy Richardson
[email protected]This syrup is so easy to make and it's so delicious! I love using it in my iced tea and lemonade.
MD Hárôôñ
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I was pleasantly surprised. The ginger flavor is subtle and perfectly balanced with the hibiscus.
Vennesa Aluwani
[email protected]This syrup is a great way to use up extra hibiscus flowers from my garden. It's so versatile and can be used in both sweet and savory dishes.
Albert Cortellesso
[email protected]I love the vibrant color of this syrup! It's so easy to make and adds a delicious touch to my cocktails and mocktails.
Gideon Kinyangi
[email protected]This hibiscus ginger syrup is a beautiful and refreshing addition to my summer drinks. It adds a lovely floral and spicy flavor that's perfect for sipping on a hot day.