HIBISCUS NECTAR CAKE
This is my mom's favorite cake, and I have kept losing and finding the recipe over the years, so I'm posting it here for safe keeping. I should mention, though, that this is not my recipe- it comes from an October 1996 issue of Southern Living. This is a truly wonderful (albeit labor intensive) three layer cake, and I have made it on many special occasions.
Provided by KVasanth
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add egg yolks, 1 at a time, beating until blended after each addition. Add extracts; beat just until blended. Set mixture aside.
- Combine buttermilk and sour cream, stirring until blended. Combine flour, baking soda, and salt, and add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed with an electric mixer until blended after each addition.
- Beat egg whites until stiff peaks form; fold into batter. Fold in coconut, pecans, and cherries. Pour batter into 3 greased and floured 9-inch round cakepans.
- Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cherry-Nut Cream Cheese Frosting between layers and on top and sides of cake. Store cake in refrigerator.
- Frosting:
- Beat butter and cream cheese in a mixing bowl at medium speed with an electric mixer until creamy; mix in vanilla and coconut extracts. Gradually add powdered sugar, beating well.
- Fold in chopped pecans and maraschino cherries.
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Debbie Gillespie
[email protected]This cake is amazing! It's so moist and flavorful. The hibiscus nectar gives it a unique and delicious twist. I've already made it twice and I'm sure I'll be making it many more times in the future.
salma bmd
[email protected]I was hesitant to try this recipe because I'm not a big fan of hibiscus tea. However, I was pleasantly surprised by how much I enjoyed this cake. The hibiscus nectar flavor was subtle and not overpowering. The cake was also very moist and fluffy. I w
BK SANGRI
[email protected]This is the best cake I've ever made! It was so easy to make and it turned out perfectly. The hibiscus nectar gave it a wonderful flavor. I will definitely be making this cake again and again.
Nabeel Nabeel Ahmad
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the hibiscus nectar. It was also very moist and fluffy. I highly recommend this recipe.
Nabin Gautam
[email protected]I'm always looking for new and interesting cake recipes, and this one definitely caught my eye. The hibiscus nectar intrigued me, and I was not disappointed. The cake was moist and flavorful, with a unique and delightful sweetness. I will definitely
jasmin marin
[email protected]This cake is a winner! It's easy to make, moist, and flavorful. The hibiscus nectar gives it a unique and delicious twist. I'll definitely be making this cake again.
James Mugai
[email protected]This cake is a great way to use up leftover hibiscus nectar. It's also a delicious and unique dessert that's perfect for any occasion.
BRIAN MANYAMALALA
[email protected]I'm not a big fan of hibiscus tea, but I loved this cake. The hibiscus nectar flavor is subtle and not overpowering. The cake was also very moist and fluffy.
Najma Hisbani
[email protected]This cake is so moist and flavorful. The hibiscus nectar adds a lovely sweetness and tartness. I highly recommend this recipe.
jen naynahi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The hibiscus nectar gives the cake a wonderfully unique flavor. I'll definitely be making this cake again.
Md Hasan Islam Islam
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it. It's a great cake for any occasion.
samuel Abebe
[email protected]This is one of my favorite cakes to make. It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor.
Aiman Sahi
[email protected]I'm always looking for new and interesting cake recipes, and this one definitely fits the bill. The hibiscus nectar adds a unique flavor that I've never tasted in a cake before.
Imelda Pelesasa
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself. It's always a crowd-pleaser.
SERIOUS Gaming
[email protected]I love the unique flavor of this cake. The hibiscus nectar gives it a slightly tart flavor that is perfectly balanced by the sweetness of the cake.
Rahad Hossain
[email protected]This cake is a great way to use up leftover hibiscus nectar. I had some leftover from making hibiscus tea, and I'm so glad I found this recipe. The cake was a hit with my family and friends.
Joshua Lehigh
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Ansaru rehman
[email protected]This hibiscus nectar cake was absolutely delicious! The cake was moist and flavorful, and the hibiscus nectar gave it a unique and delightful sweetness. I will definitely be making this cake again!