HIBISCUS TEA
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.
Provided by Kath in CA
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place blossoms in a teacup Cover with boiling water.
- When cool enough to taste, add sugar if desired.
- Garnish with mint.
Nutrition Facts : Sodium 3.4
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Gali Man
[email protected]I'll definitely be making this again!
Emon Know
[email protected]I wasn't a big fan of this tea. I found it to be too tart for my taste.
King Ahmad
[email protected]Yum!
Aloy Das
[email protected]I love that this tea is so easy to make. I just add the hibiscus flowers and water to a pot and let it simmer for a few minutes. It's the perfect way to relax and unwind after a long day.
Kaif Waqar
[email protected]I thought this was just OK.
Saad Hashmi Official
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit with my friends and family. Thank you for sharing!
Mehar Sab
[email protected]Not bad!
DragonWolf
[email protected]This tea is the perfect balance of tart and sweet. I love that it's caffeine-free so I can enjoy it anytime, day or night.
abulhosain hosain
[email protected]It turned out OK.
ISRAELITE Tutu
[email protected]I've tried this recipe a few times now and it's consistently delicious. I love that it's so versatile - I can make it hot or cold, and it's always refreshing.
Kazmin hussain
[email protected]Meh
MD Sagor Khan Khan
[email protected]I was looking for a new hibiscus tea recipe and this one definitely hit the spot. The flavor was light and refreshing, and it was the perfect way to relax after a long day.
Baguma Derrick
[email protected]My husband said it tasted like something he'd get at a fancy restaurant
Gilbert Ortega
[email protected]This was easy and delicious!
Dggy Dfh
[email protected]I've been making this tea for years and it's always a hit, but this recipe takes it to the next level. The addition of honey and ginger really enhances the flavor.
William Morrison
[email protected]5 stars for sure
William Robert Cornwell
[email protected]My family loved this recipe, it's officially added to our dinner rotation. My 7yo is a picky eater, but he ate 3 servings! Thank you!