MAHIMAHI WITH MACADAMIA NUT CRUST
Steps:
- Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #fish #hawaiian #dietary #low-carb #low-in-something #saltwater-fish #mahi-mahi #number-of-servings
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Jason Juana
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The macadamia nut crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Waqas Swati
[email protected]This was a great recipe! The fish was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Ntokozo Mathe
[email protected]I've tried several mahimahi recipes and this one is by far the best. The fish is always cooked perfectly and the crust is delicious. I highly recommend it!
Mudasir Sethar
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Philip Mekelusin
[email protected]I wasn't sure about the macadamia nut crust, but I was pleasantly surprised. It was really good! The fish was cooked perfectly and the crust was crispy and flavorful.
Wanjusi Philip
[email protected]This recipe was easy to follow and the fish turned out great. I served it with a side of roasted vegetables and it was a delicious meal.
Suleiman Obiero
[email protected]The macadamia nut crust on this mahimahi was amazing! It added a nice crunch and flavor to the fish. I will definitely be making this again.
Eyana Debebe
[email protected]This was my first time making mahimahi and it turned out great! The fish was so flavorful and the crust was perfectly crispy. I will definitely be making this again.
Rehman ishaq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is delicious. I highly recommend it!
Daniella Williams
[email protected]This macadamia nut crusted mahimahi was a hit with my family! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.