HICKORY AND GORGONZOLA POPCORN
Provided by Damaris Phillips
Time 10m
Yield 10 to 12 cups
Number Of Ingredients 7
Steps:
- Put the oil and 3 popcorn kernels in a 6-quart saucepan. Cover and cook over medium-high heat until the kernels pop. Add the remaining kernels, cover, and remove from the heat for 30 seconds. Return the pan to the heat; within a minute you should hear the kernels start to pop. Cook, gently shaking the pan occasionally, until the popping sound slows down, about 2 minutes. Towards the end of popping, lift up the lid slightly to let out the steam to help keep the popcorn crisp. Wait 5 seconds and pour the popcorn into a large paper bag.
- Melt the butter in the popcorn saucepan and drizzle it over the popcorn. Shake the bag, then add the gorgonzola powder, salt, pepper and hickory smoke powder. Shake the bag once more to coat all the kernels.
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Madrigal
[email protected]Overall, I thought the popcorn was just okay. I don't think I'll make it again.
Maxamed xasan
[email protected]The popcorn was a bit too oily. I think I'll use less oil next time.
Kofi Feelings
[email protected]The popcorn was a bit too hard. I think I'll cook it for a shorter amount of time next time.
Vineet Thakur
[email protected]The popcorn was a bit bland. I think I'll add some more salt and pepper next time.
Rose Benjamin
[email protected]The popcorn was a bit too cheesy for me. I think I'll use less gorgonzola next time.
Ozekie yezink Dennis
[email protected]I found the popcorn to be a bit too smoky for my taste. I think I'll try using less hickory smoke next time.
dula Aktar
[email protected]This popcorn is perfect for a party or movie night. It's easy to make and everyone will love it.
Ahmed Alshaweash
[email protected]I was skeptical about the hickory and gorgonzola combo, but I was pleasantly surprised. The flavors really complement each other.
Mothana Aldale
[email protected]I've made this popcorn several times now and it's always a hit. My friends and family love it.
Siyabulela Motsetse
[email protected]This popcorn is a game-changer! The combination of hickory and gorgonzola is unexpected but totally works. It's smoky, cheesy, and addictive.