HICKORY SMOKED SALMON SKEWERS
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 23m
Yield 4
Number Of Ingredients 13
Steps:
- Cut the salmon into 2-inch chunks. Fold the lemon coins in half and thread the salmon and lemon onto the soaked skewers, alternating between the salmon and lemon. Place the salmon skewers in a shallow dish and set aside.
- In a large bowl, whisk together the mustard, vinegar, honey, Worcestershire sauce, hot sauce, salt and pepper to taste. Pour marinade over the skewers, turning to coat, and marinate for 15 to 30 minutes.
- While the skewers are marinating, prepare your grill. Cut a large piece of Reynolds Wrap® Non-Stick Foil and firmly fit it over the grill grate. Preheat the grill to medium heat. For a charcoal grill, place 4 to 5 hickory wood chunks on top of hot coals and close the grill cover to let the smoke accumulate. For a gas grill, place wood chunks in a smoker box or in a large piece of foil; fold up side to make a packet. Poke holes with a fork and place on the grill. Close the cover to let smoke accumulate.
- Open the grill and lightly oil the foil.
- Cook the salmon skewers for 4 to 5 minutes per side, until fish is opaque in color. Plate the salmon skewers and sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 8.7 g, Cholesterol 50.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 1.9 g, Sodium 1066.7 mg, Sugar 4.7 g
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Afrika Geddis
[email protected]I'm not a huge fan of salmon, but these skewers were really good. The hickory smoke flavor really mellowed out the fishiness of the salmon.
marco dekile
[email protected]The hickory smoke flavor is really unique and delicious. It adds a depth of flavor to the salmon that you don't get with other cooking methods.
Hanzla fareed
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Roechelle Williams
[email protected]These skewers were a hit at my last party! The salmon was cooked perfectly and the hickory smoke flavor was amazing. I will definitely be making these again.