HIDDEN VALLEY® GLAZED BABY CARROTS

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Hidden Valley® Glazed Baby Carrots image

Provided by Food Network

Categories     side-dish

Yield 5 servings

Number Of Ingredients 4

1/4 cup butter
1/4 cup light brown sugar
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
16 ounces ready-to-eat peeled baby carrots, cooked

Steps:

  • Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.

Maria Daniels
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I'll have to try this recipe next time I'm having a party.


Namwanje Zawia
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I'm curious to see how the Hidden Valley Ranch dressing tastes on carrots.


Daniyal weber
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I'm not a big fan of glazed carrots, but I'm willing to give this recipe a try.


Jerina Elliott
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I'm allergic to carrots, so I can't try this recipe. But it looks delicious!


Zehran Ali
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This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.


Anish Paswan
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I followed the recipe exactly and the carrots turned out bland. I think I'll add some extra spices next time.


Hadeer Morsy
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I tried this recipe and the carrots were too crunchy for my liking. I think I'll cook them for a few minutes longer next time.


Rafeeq khan Rafeeq khan
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I'm not sure about this recipe. The glaze seems a bit too sweet for my taste.


Eunice Manda
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I can't wait to try this recipe! It looks so delicious.


Mathew Bassem
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These carrots were a great side dish to my roasted chicken.


Triston Rhoads
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I love how simple this recipe is. It's perfect for a busy weeknight meal.


Nelson Isibor
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The glaze on these carrots was amazing! It was the perfect balance of sweet and savory.


Syed M Shah
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These carrots were so easy to make and they turned out so well! I will definitely be making them again.


Laurann Flores
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I'm not usually a fan of carrots, but these were delicious! The glaze was sweet and tangy, and the carrots were cooked perfectly.


Rayhan Fokir
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These glazed carrots were a hit at my dinner party! They were easy to make and packed with flavor.