Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
- Add everything into a blender, including cooking water, and blend until smooth.
- Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
- Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams
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Ab Baloch
[email protected]This was a great way to get my kids to eat their veggies. They loved the mac and cheese and had no idea there were veggies hidden inside.
Satish Prsad
[email protected]I made this recipe last night and it was a huge success! My kids loved it and my husband said it was the best mac and cheese he's ever had. I will definitely be making this again and again.
Yt Mn
[email protected]This was a delicious and easy recipe to follow. I added some cooked chicken to mine and it was a hit with my family. I would definitely recommend this recipe to others.
swapnil lol
[email protected]This was a great recipe! I made it for my family and they loved it. The kids didn't even notice the hidden veggies. I will definitely be making this again.