HIGH ALTITUDE LAMB
Delicious and easy way to cook lamb. When I made lamb this way I was a bit skeptical but the lamb was the best I've ever made. Recipe adapted from The New High Altitude Cookbook
Provided by ellie_
Categories Lamb/Sheep
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 550 degrees F.
- Place lamb fat side up on rack in roasting pan.
- With small sharp knife cut slits all over lamb.
- Place garlic slivers in slits.
- In small bowl combine savory through olive oil and combine well.
- Rub herb mixture over lamb.
- Salt and pepper lamb, if desired.
- Insert meat therometer into lamb.
- Bake at 550 degrees F for 15 minutes (rare-internal temp 140), 20 minutes (medium-internal temp 160), or 25 minutes (well-internal temp 170).
- Turn off oven.
- Do not open oven door for 3 1/2 hours.
- Pour off 2 Tablespoons fat into saucepan and cook with 1 Tablespoon flour.
- Add drippings and chicken stock to equal 2 cups.
- Cook until thickened.
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Royal pathan shayar
[email protected]This recipe is a must-try for lamb lovers.
Rosa Ruiz
[email protected]I can't wait to see how this recipe turns out!
yandiswa Manavira
[email protected]I'm going to try this recipe with lamb chops.
Md Adil
[email protected]This recipe is perfect for a cozy night in.
Ange Fuka
[email protected]I'm going to make this recipe for my next camping trip.
Bishaljung J Magar
[email protected]I'm sure this recipe will be just as good at sea level.
Israfilkhanraju Israfilkhanraju
[email protected]I'll have to ask my friend who lives at high altitude for some tips.
Chabdul wahab
[email protected]I'm curious to know how the lamb will turn out at high altitude.
David Smoore
[email protected]I'm not sure about the high altitude adjustments. I've never cooked at high altitude before.
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[email protected]This recipe looks delicious! I'm going to have to give it a try.
Kurban Ali
[email protected]I can't wait to try this recipe!
Antony Matingoi nameru
[email protected]I'm planning on making this dish for my next dinner party.
Anilkumar Sah
[email protected]This recipe is great for a special occasion dinner.
Dorathy Irem
[email protected]I followed the recipe exactly, but the lamb didn't come out as tender as I hoped.
Tulasi Bhattarai
[email protected]The lamb was a bit dry, but the flavors were still good.
Md Saddam Hossain Saddam
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Sabireen Khan
[email protected]I was skeptical about the high altitude adjustments, but they really worked! The lamb turned out perfectly.
Marquin Robinson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Linda Harris
[email protected]I've tried making lamb dishes before, but this one came out the best! The high altitude adjustments really made a difference.
Mayal Zehra
[email protected]The lamb was incredibly tender and juicy, and the flavors were complex and well-balanced. I highly recommend this recipe!