HIGH ALTITUDE LAYER CAKE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the cake flour and baking powder into a bowl and set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, up to 10 minutes. Mix in eggs one at a time, fully blending each one in before adding the next. Stir in vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth. Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove air bubbles.
- Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes. Cool cakes in the pans set over a wire rack.
Nutrition Facts : Calories 335 calories, Carbohydrate 47.1 g, Cholesterol 94.1 mg, Fat 13.8 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 195.4 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabecca Gogoda
[email protected]Overall, this is a great recipe for a high-altitude layer cake. It's easy to follow and the results are delicious.
Andy Flournoy
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Jacqueline Kelley
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
EUNAN CHINATU
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet. I won't be making this recipe again.
Bazigar Janan
[email protected]I'm not a big fan of layer cakes, but this one was really good. The cake was moist and the frosting was light and fluffy.
Chantel Jones
[email protected]This cake is a winner! It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Kur Miskin
[email protected]The cake was easy to make and turned out great! I was worried about the high altitude adjustments, but they worked perfectly.
Phomolo Thapeli
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try a different recipe next time.
kim_ marv
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the frosting is rich and creamy. It's the perfect cake for any occasion.
ZT A
[email protected]This cake is delicious! The high altitude adjustments worked perfectly and the cake was moist and flavorful. I will definitely be making this cake again.
Patricia Upatoff
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for birthdays, potlucks, and even just for a treat for myself.
ROOSTER CATERING
[email protected]This cake was a hit at my high-altitude party! It was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making this cake again.