HIGH ALTITUDE PEANUT BUTTER COOKIES
Melts in your mouth. Recipe adjusted for high altitude (7,500 ft) found this recipe on 1st Traveler's Choice Internet Cookbook.
Provided by Meeka777
Categories Drop Cookies
Time 21m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Beat in peanut butter, egg, and vanilla. Gradually stir in combined flour, baking powder, baking soda and salt; mix well.
- Roll heaping teaspoons of dough into 1-1/2-inch balls. Place balls 2 inches apart on cookie sheet. (If dough is too soft to roll into balls, refrigerate for 30 minutes.) Dip fork into sugar; press crisscross indentation on each ball, flattening only slightly. Bake 11 to 12 minutes. Let cookies stand on cookie sheets for 2 minutes. Remove cookies to wire rack; cool completely.
- Melt semisweet chocolate with 1-1/2 teaspoons shortening in top of double boiler over hot, not boiling, water. Place melted chocolate in baggie and snip bottom corner to create a small opening. Squeeze slowly to decorate cookies with a dragonfly design or create your own design.
- Makes: about 2 to 2-1/2 dozen cookies.
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Fransisco Robledo
f_r14@yahoo.comThese cookies are the perfect size for a quick snack. I love that they're not too sweet. I've even used them to make ice cream sandwiches.
Dan Dhami
d_dan@yahoo.comI love the way these cookies turn out. They're always so soft and chewy. I've even frozen them and they still tasted great.
Onyemeachi Romeo
romeoonyemeachi0@aol.comThese cookies are so easy to make and they turned out perfect! I've never had peanut butter cookies that were so soft and chewy. I will definitely be making these again.
Victoria Cervantes
cervantes-v@gmail.comI made these cookies for my family and they loved them! They're the perfect balance of sweet and salty. I'll definitely be making them again.
komugisha price
p@gmail.comThese cookies are amazing! I've never had peanut butter cookies that were so soft and chewy. I'll definitely be making these again.
Daisy Charity
d.charity@hotmail.comI'm so glad I found this recipe. I've been looking for a good peanut butter cookie recipe for a long time. These cookies are everything I've been looking for.
Rehan Sajid
r-sajid@aol.comThese cookies are the perfect size for a quick snack. I love that they're not too sweet. I've even used them to make ice cream sandwiches.
mateen butt
buttmateen82@gmail.comI love the way these cookies turn out. They're always so soft and chewy. I've even frozen them and they still tasted great.
vlDXPRESSIONlv
vldxpressionlv90@yahoo.comThese cookies are so delicious! I can't believe how easy they were to make. I'll definitely be making them again soon.
Itz Kasheeroy
k-i@gmail.comI've made these cookies several times now and they always turn out great. They're my go-to recipe for peanut butter cookies.
Solat Safdar
safdarsolat44@gmail.comThese cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips. They make these cookies extra special.
Ebrahim Sikdar
ebrahim_sikdar@hotmail.frI made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. I'm so glad I found this recipe.
Michael Dugan
d_m@gmail.comThese cookies were so easy to make and they turned out perfect! I've never had peanut butter cookies that were so soft and chewy. I will definitely be making these again.