HIGH-ALTITUDE PUMPKIN BREAD
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1
Provided by noway
Categories < 4 Hours
Time 1h10m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat oil, sugar, and eggs in large bowl until light and fluffy.
- Add vanilla and pumpkin, mix until well blended.
- Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
- Stir in nuts and raisins if desired.
- Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
- Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
- Remove bread from pans and let cool on rack.
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Von Von
[email protected]This bread was a disaster! It didn't rise properly and it was way too dry. I won't be making this again.
Sweeney Princess
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ryan Tuttle
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and freeze it, too.
Obi Donatus
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the spices are perfect. I'll definitely be making this again and again.
Joseph Joy
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it, and I sold out of all the loaves I made. I'll definitely be making this again.
Ghamshad Ali
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The bread was moist and flavorful, and everyone loved it.
Rodi Sayegh
[email protected]Not a fan of this recipe. The bread was dense and not very flavorful. I won't be making this again.
Wavah Baker Digo
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good.
Eva Balangan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can adjust the spices to my liking, too. This is my go-to pumpkin bread recipe now.
zain ` ali
[email protected]Just made this bread and it's amazing! The texture is perfect and the flavor is out of this world. I'll definitely be making this again and again.
Jonathan Creed
[email protected]Delicious! I made this bread for a potluck at work and it was a huge hit. Everyone loved it, and I had several people ask for the recipe. It's definitely a keeper.
Max FF
[email protected]This pumpkin bread turned out perfectly! It was moist and flavorful, and the high altitude adjustments worked like a charm. I've tried other recipes at high altitude before, and they've always been dry and dense, but this one was spot-on. I'll defini