Steps:
- Combine together the protein powder, oats, baking powder, baking soda, salt, cinnamon, and Splenda. In another bowl, whisk together unsweetened applesauce, low fat milk, olive oil, and egg whites. Mix in the dry ingredients until moist and finally add in nuts. Place into muffin tin, filling until 2/3's full and then bake at 400 degrees F for 15-18 minutes.
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Iqbal Jahangir
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
Khadija Devitt
[email protected]These muffins are a great way to get your kids to eat more fiber. They're sweet and delicious, and they're packed with nutrients.
Mammas Poi
[email protected]I've tried several different recipes for high-fiber muffins, and these are by far the best. They're so moist and flavorful, and they're packed with nutrients.
Jb Jb
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover fruit.
Daniils Davidsons
[email protected]I love these muffins! They're so moist and fluffy, and they have a great flavor.
Jan Ucieklak
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
London Alston
[email protected]I've made these muffins several times and they're always a hit! They're a great way to get some extra protein in your diet.
Sonia Seams
[email protected]These muffins are a great way to sneak some extra veggies into your diet.
Jamie williams
[email protected]I made these muffins with almond flour and they turned out great! They're a great gluten-free option.
Moni Emam
[email protected]These muffins are a great way to use up overripe bananas.
Kacem Bosquet
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
Dominic Johnson
[email protected]These muffins are a great way to get your kids to eat more fiber. They're sweet and delicious, and they're packed with nutrients.
Lee French
[email protected]I've tried several different recipes for high-fiber muffins, and these are by far the best. They're so moist and flavorful, and they're packed with nutrients.
Khan Mutalib
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover fruit.
Thembakazi Mpongwana
[email protected]I love these muffins! They're so moist and fluffy, and they have a great flavor.
Rana Arshad
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Rabindra Oli
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're a great way to get some extra fiber and protein in your diet.
torrie riley-otubusin
[email protected]These muffins were delicious! I made them with whole wheat flour and they turned out great. They were moist and fluffy, and the perfect size for a quick breakfast or snack.