Steps:
- Combine together the protein powder, oats, baking powder, baking soda, salt, cinnamon, and Splenda. In another bowl, whisk together unsweetened applesauce, low fat milk, olive oil, and egg whites. Mix in the dry ingredients until moist and finally add in nuts. Place into muffin tin, filling until 2/3's full and then bake at 400 degrees F for 15-18 minutes.
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Iqbal Jahangir
ijahangir79@gmail.comI'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
Khadija Devitt
d.khadija32@yahoo.comThese muffins are a great way to get your kids to eat more fiber. They're sweet and delicious, and they're packed with nutrients.
Mammas Poi
poi-mammas@hotmail.comI've tried several different recipes for high-fiber muffins, and these are by far the best. They're so moist and flavorful, and they're packed with nutrients.
Jb Jb
j85@yahoo.comThese muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover fruit.
Daniils Davidsons
d_d@gmail.comI love these muffins! They're so moist and fluffy, and they have a great flavor.
Jan Ucieklak
j_u10@gmail.comThese muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
London Alston
londona@gmail.comI've made these muffins several times and they're always a hit! They're a great way to get some extra protein in your diet.
Sonia Seams
soniaseams@yahoo.comThese muffins are a great way to sneak some extra veggies into your diet.
Jamie williams
wjamie@aol.comI made these muffins with almond flour and they turned out great! They're a great gluten-free option.
Moni Emam
emam@aol.comThese muffins are a great way to use up overripe bananas.
Kacem Bosquet
kacem.b@aol.comI'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
Dominic Johnson
j-d43@gmail.comThese muffins are a great way to get your kids to eat more fiber. They're sweet and delicious, and they're packed with nutrients.
Lee French
lee-f21@yahoo.comI've tried several different recipes for high-fiber muffins, and these are by far the best. They're so moist and flavorful, and they're packed with nutrients.
Khan Mutalib
m-k7@hotmail.frThese muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover fruit.
Thembakazi Mpongwana
mpongwanathembakazi12@yahoo.comI love these muffins! They're so moist and fluffy, and they have a great flavor.
Rana Arshad
arshad.r62@hotmail.comThese muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Rabindra Oli
r72@yahoo.comI've made these muffins several times now and they're always a hit! They're so easy to make and they're a great way to get some extra fiber and protein in your diet.
torrie riley-otubusin
rt@yahoo.comThese muffins were delicious! I made them with whole wheat flour and they turned out great. They were moist and fluffy, and the perfect size for a quick breakfast or snack.