JAY BURGERS

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Categories     Beef

Number Of Ingredients 5

Per lb of ground beef
A little onion
1 garlic clove
1 habanero
a handful of basil,

Steps:

  • chop all in food processor, then add to ground beef and grill

Chris Lopez
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This recipe is a keeper! I will be making these burgers again and again.


Sufii Rajoo
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I'm not a big fan of burgers, but these were actually really good.


prince gazi
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These burgers were juicy and flavorful. I would definitely recommend this recipe.


Tshepiso Leshabane
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I love this recipe! It's so easy to make and the burgers are always delicious.


Diana Hernandez Rodriguez
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These burgers were so good! I will definitely be making them again.


Dana Milton
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I tried this recipe last night and it was a success! My family loved the burgers and the onion rings.


Umukoro Actor
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These burgers were delicious! The meat was juicy and flavorful, and the onion rings were crispy and golden brown.


Rafaqat Jutt
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This recipe was easy to follow and the burgers turned out great! I will definitely be making them again.


Ali “Ali” Khan
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These burgers were excellent! I used a blend of chuck and sirloin beef, and they were cooked to perfection. The onion rings were also a great addition.


Dylan Mwamba
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I've been making these Jay Burgers for years and they are always a hit! They are so easy to make and they always turn out juicy and flavorful.