HIGH PROTEIN BANANA MUFFINS
Make and share this High Protein Banana Muffins recipe from Food.com.
Provided by lorax1999
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray 12 muffin tins with cooking spray and dust with flour.
- Set aside.
- Combine flour, brown sugar, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, pecans, and raisins.
- Stir.
- Pour batter into prepared cups and top with oat & bran cereal. Bake until a tooth pick inserted into the middle comes out clean - about 30 - 35 minutes.
- Cool.
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Philasande Maxongo
[email protected]I love the combination of banana and chocolate chips in these muffins. They're the perfect sweet treat.
Kody Olivares
[email protected]These muffins are a great way to use up overripe bananas.
Mary Robert
[email protected]I froze some of the muffins for later and they reheated really well in the microwave.
miki Micheal
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack.
Jay Don Kenya
[email protected]I'm allergic to bananas, so I used applesauce instead. The muffins were still moist and flavorful, but they didn't have the same banana flavor.
Fozia Yasmin Fozia Yasmin
[email protected]These muffins are so versatile! I've added different fruits, nuts, and spices to them, and they've always turned out delicious.
Kathryn Mason
[email protected]I didn't have any protein powder on hand, so I used an extra scoop of peanut butter instead. The muffins still turned out great!
Humphrey Gift
[email protected]The muffins were a little too dry for my taste, but I think I might have overbaked them. I'll try again next time and adjust the baking time.
Tiqra18
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a much healthier choice than traditional muffins.
G Robi
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
doryn doryce
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Razercrest 0615
[email protected]I made these muffins for my kids' breakfast and they loved them! They're a great way to get them to eat more protein and fruit.
Anna Sidlayi
[email protected]I'm always looking for healthy and delicious muffin recipes, and this one fits the bill perfectly. The muffins are light and fluffy, with just the right amount of sweetness. I also love that they're packed with protein and fiber.
Betty Eghan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with protein. I'll definitely be making them again.