HIGHBUSH CRANBERRY JELLY RECIPE - (3.8/5)

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Highbush Cranberry Jelly Recipe - (3.8/5) image

Provided by รก-646

Number Of Ingredients 3

1000 mL (4 cups) highbush cranberries
500 mL (2 cups) water
500 mL (2 cups) sugar

Steps:

  • Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. Add sugar and bring to a vigorous boil, stirring constantly for 5 minutes or until the mixture falls in a sheet from the spoon. Pour into sterilized jars and seal with paraffin.

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