Provided by รก-646
Number Of Ingredients 7
Steps:
- Wash Cranberries Cook with water, mash, and put through strainer. Add other ingredients Boil until done, stirring constantly.(Use the freezer test to check for doneness.) Pour into half pint or pint jars, leaving 1/4 inch headspace, and seal. Process 5 minutes in a boiling water canner.
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Kmal A
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Alfaf Ali
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit. I highly recommend it.
Kamizhi Mulambwa Ephraim
[email protected]This sauce is delicious! It's tart and sweet, and it has a great balance of flavors. I used it on my Thanksgiving turkey, and it was a hit. I will definitely be making this sauce again.
Nejii Hanokoa
[email protected]This cranberry sauce is amazing! I've made it twice now, and it's been a hit both times. The first time I made it, I followed the recipe exactly, and it was great. The second time, I added a little bit of orange zest, and it was even better. I highly