HIGHBUSH CRANBERRY TEA
-Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 3-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.
Nutrition Facts :
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Frenchy Achieng
[email protected]Overall, I thought this tea was just okay.
Majarul Alam
[email protected]I would have liked this tea better if it had been served hot.
ahmed mokhtar
[email protected]This tea is a bit too sweet for my taste.
Sahil Virk
[email protected]I followed the recipe exactly, but my tea didn't turn out as flavorful as I expected.
Blen Yirgalem
[email protected]This tea is a bit too tart for my taste.
Nice Zingi
[email protected]I'm not a big fan of cranberry, but this tea is surprisingly good.
Robiul Hashan
[email protected]This is a very unique and flavorful tea. I've never had anything like it before.
Eze John
[email protected]I love the color of this tea! It's so vibrant and beautiful.
Kimiah Stoudemire
[email protected]This tea is a great way to warm up on a cold day.
Nour Khazaal
[email protected]I've made this tea several times now, and it's always a hit with my family and friends.
Tawakal bhai
[email protected]This is a great recipe for a healthy and flavorful tea.
Wisal Ahmed
[email protected]I love this tea! It's the perfect balance of tart and sweet.
Abdurahman Buhari
[email protected]This tea is a delicious and refreshing way to enjoy the tart flavor of highbush cranberries. It's also very easy to make, and it's a great way to use up leftover cranberries.