We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Provided by Hill Family
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
- SPrinkle cornflakes and cubes of butter on top.
- Bake at 350 degrees for 40-50 minute.
Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1
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Silvia Adhiambo
[email protected]This is a great recipe for a side dish. It's easy to make and always a crowd-pleaser.
Jadoon Hazara
[email protected]I loved the cheesy, creamy sauce on these potatoes. They were so flavorful!
Omar Zalt
[email protected]These potatoes were a big hit at our party. I will definitely be making them again.
Dave Sinanan
[email protected]I added some diced ham to my funeral potatoes and they were amazing! I highly recommend this addition.
Mon Pakhie
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making them again.
Mason Fitch
[email protected]These funeral potatoes were delicious! The cheese and potatoes were cooked perfectly.
Caroline Williams
[email protected]I've made this dish several times and it never disappoints. My family loves it!
Austin Jarkion
[email protected]This is my go-to recipe for funeral potatoes. They are always a crowd-pleaser.
David Fonsi
[email protected]I made this dish for a potluck and everyone loved it! It was easy to make and turned out perfect.
Husna ameen
[email protected]These funeral potatoes were a hit at our family gathering. They were creamy, cheesy, and flavorful. I will definitely be making them again.