HILL'S FUNERAL POTATOES

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Hill's Funeral Potatoes image

We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.

Provided by Hill Family

Categories     < 60 Mins

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs hash browns (fresh or frozen)
1/4 cup butter
2 (8 ounce) cans cream of chicken soup
1 pint sour cream
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2-1 cup chopped onion
2 cups grated cheese
4 tablespoons butter
1 -2 cup corn flakes

Steps:

  • Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
  • SPrinkle cornflakes and cubes of butter on top.
  • Bake at 350 degrees for 40-50 minute.

Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1

Silvia Adhiambo
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This is a great recipe for a side dish. It's easy to make and always a crowd-pleaser.


Jadoon Hazara
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I loved the cheesy, creamy sauce on these potatoes. They were so flavorful!


Omar Zalt
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These potatoes were a big hit at our party. I will definitely be making them again.


Dave Sinanan
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I added some diced ham to my funeral potatoes and they were amazing! I highly recommend this addition.


Mon Pakhie
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This recipe was easy to follow and the potatoes turned out great. I will definitely be making them again.


Mason Fitch
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These funeral potatoes were delicious! The cheese and potatoes were cooked perfectly.


Caroline Williams
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I've made this dish several times and it never disappoints. My family loves it!


Austin Jarkion
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This is my go-to recipe for funeral potatoes. They are always a crowd-pleaser.


David Fonsi
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I made this dish for a potluck and everyone loved it! It was easy to make and turned out perfect.


Husna ameen
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These funeral potatoes were a hit at our family gathering. They were creamy, cheesy, and flavorful. I will definitely be making them again.