HILLSHIRE FARM® SMOKED SAUSAGE AND CHEDDAR OVERNIGHT BREAD PUDDING

Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding image

This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 5h46m

Yield 10

Number Of Ingredients 13

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Ingredients

1 tablespoon butter
1 yellow onion, chopped
1 red sweet pepper, chopped
2 cloves garlic, minced
1 pound crusty white bread, cut into 3/4-inch cubes
1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
3 cups shredded Cheddar cheese, divided
½ cup fresh parsley, coarsely chopped
6 eggs
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
3 Snipped fresh chives

Steps:

In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned.
In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish.
In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours.
Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more.
Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes; serve warm. Garnish with chives, if desired.

Nutrition Facts : Calories 548.6 calories, Carbohydrate 30.1 g, Cholesterol 200.8 mg, Fat 36.3 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 18.4 g, Sodium 1095.7 mg, Sugar 3.5 g

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wiktoria kruk

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I can't wait to try this recipe!

Himel Arosh

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This recipe is a great way to use up leftover bread and sausage.

Zule Huma

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I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.

Jokayla Williams

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The smoky sausage and sharp cheddar cheese give this bread pudding a really unique flavor.

Imtyaz Khan

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This dish is perfect for a lazy weekend breakfast or brunch. It's also great for potlucks and parties.

Morui

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I love this recipe because it's so versatile. I've made it with different types of sausage and cheese and it's always delicious.

Megan stanley

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This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.

Abir Ullah

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This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.

Wilfred Osaruwmense

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I've made this dish several times now and it's always a crowd-pleaser. The sausage and cheese are a perfect combination and the bread pudding is moist and flavorful.

hzhsg Gddg

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This recipe was a hit at my family gathering! Everyone loved the smoky flavor of the sausage and the gooey cheddar cheese. It was also really easy to make, which is always a plus.

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