*HILO-STYLE CORN CHOWDER*...
THIS IS HOW WE DO IT ON THE BIG ISLAND OF HAWAI'I.(HILO-STYLE)...WOOT-WOOT!!!
Provided by ULULANI LEWIS
Categories Chowders
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. BOIL CUBED POTATOES & ONIONS IN EVAPORATED MILK TILL POTATOES ARE SOFT.
- 2. FRY BACON & SPAM SEPARATELY. DISCARD OIL.
- 3. ADD BACON & SPAM TO POTATOES, ONIONS & MILK.
- 4. ADD CREAM OF MUSHROOM & CREAM STYLE CORN.
- 5. SIMMER ON LOW ALL INGREDIENTS.
- 6. SALT & PEPPER TO TASTE.
- 7. Mmmm...YUMMO!!!
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kevin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it.
Joze Tootrill
[email protected]I followed the recipe exactly and my chowder turned out perfectly. It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again!
Selena Thorne
[email protected]I tried this recipe and it was a disaster. The chowder was bland and watery. I wouldn't recommend it.
Ebenezer Simeon Sokan
[email protected]This was the best corn chowder I've ever had. I'll definitely be making it again!
Mike Edward
[email protected]I love this corn chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Chimamanda Divine
[email protected]This chowder was easy to make and so delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
ARA BLUE S4
[email protected]This corn chowder was just what I was looking for. It was hearty and filling, but still light enough to enjoy on a warm day. I loved the combination of sweet corn, creamy potatoes, and smoky bacon. I'll definitely be making this again!
Talentio Ngirichi
[email protected]I've made this corn chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand. And the addition of the bacon and cheese makes it ext
Dick Free
[email protected]This was my first time making corn chowder, and it turned out great! I followed the recipe exactly, and it was easy to make. The chowder was creamy and flavorful, and the corn was perfectly cooked. I served it with some crusty bread, and it was the p
Lavanya akalki
[email protected]This corn chowder was a hit with my family! It had the perfect balance of flavors and was so creamy and comforting. I especially loved the addition of the Portuguese sausage, which gave it a nice spicy kick. I'll definitely be making this again soon!