HMONG EGG ROLLS
These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )
Provided by nyob zoo
Categories Pork
Time 40m
Yield 25 egg rolls
Number Of Ingredients 21
Steps:
- Soak noodles in very hot water for 10 minutes.
- Drain.
- Rinse with cold water.
- Cut into 3-inch lengths; set aside.
- Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
- Mix all ingredients together.
- Heat oil (med high heat).
- Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
- Roll it up.
- Seal with egg.
- Cook for about 10 minutes.
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Iasmina Ana-Maria Tapelea
[email protected]These egg rolls were delicious! I will definitely be making them again.
Chris Barnes broderick
[email protected]The egg rolls were a bit bland. I would add more spices next time.
Fasl Badshah
[email protected]These egg rolls were crispy and flavorful. I loved the sweet and sour sauce.
Aymen jemal
[email protected]The egg rolls were a bit too greasy for my taste.
WaywardAngel Tina
[email protected]These egg rolls were a delicious and easy appetizer. I will definitely be making them again.
Aamir Ali
[email protected]The egg rolls were easy to make and tasted great! I would definitely recommend this recipe.
Mercedes Arias
[email protected]The egg rolls were good, but they were a little too oily for my liking.
Sasikumari Sasikumari
[email protected]These egg rolls were a little bland for my taste. I think I would add more spices to the filling next time.
Lovely EJEMAI
[email protected]I've made these egg rolls several times and they're always a crowd-pleaser. They're easy to make and the filling is very versatile. I've used different types of meat, vegetables, and sauces and they've always turned out great.
Marie Klingenfuss
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrapper was crispy. I served them with a sweet and sour sauce and they were a hit.
rahul Mollik
[email protected]The egg rolls were easy to make and tasted great. I used a store-bought egg roll wrapper and the filling was simple to prepare. The egg rolls were a hit with my family and friends.
f tes
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and well-seasoned.
Judy Gakii
[email protected]These egg rolls were a hit at my party! They were crispy and delicious, and the filling was flavorful and moist. I will definitely be making these again.