HO HO CAKE RECIPE - (4.3/5)
Provided by stokeslm
Number Of Ingredients 6
Steps:
- Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans. Filling: Mix and cream together the butter and cream cheese. Add powdered sugar and fold in Cool Whip. After the cake is completely cooled, slice layers in half. Put them in freezer for 10-15 mins to help stay firm prior to cutting. Place the first layer on a plate and spread 1/3 of the filling. Top with next layer and 1/3 of filling. Top with next layer and 1/3 of filling and place last layer on top. Frost entire cake with milk chocolate frosting.
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