HO HO HO RUM CAKE
Make and share this Ho Ho Ho Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h7m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
- Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
- Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
- Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
Nutrition Facts : Calories 530.4, Fat 25.7, SaturatedFat 4.8, Cholesterol 71.4, Sodium 495.1, Carbohydrate 66, Fiber 1.2, Sugar 48.5, Protein 4.8
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Pashupati Nath
[email protected]This is the perfect cake to serve at a party or special occasion. It's sure to impress your guests.
Raymundo Raya III
[email protected]I love that this recipe includes a glaze. It really adds a touch of elegance to the cake.
Isaiah Toledo
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
tozammel hossain
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very easy to follow.
MD MOMIN Islam
[email protected]This cake is perfect for the holidays. It's festive and delicious, and it's sure to be a hit with your family and friends.
Guillermo Lorenzo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mercy Mendez
[email protected]I've tried several different rum cake recipes, but this one is by far my favorite. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Usman Thakkar Usman Mahotsav
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive cake that's perfect for any special occasion.
Shahd Altaf
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Amariah Shaffer
[email protected]I'm not a big fan of rum, but I still really enjoyed this cake. The flavor is very subtle and not overpowering at all.
Mike Wise
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful, and the rum really shines through.
Emmanuel Timilehin
[email protected]I made this cake for a Christmas party and it was a huge success. Everyone raved about how moist and flavorful it was.
saka cingo
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
sase99 sase
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and always turns out delicious.
Subin Raj
[email protected]This Ho-Ho-Ho Rum Cake is an absolute delight! It's moist, flavorful, and has the perfect amount of rum. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!