H.O. 'S OATMEAL COOKIES
I guess I'm showing my age when I remember H.O. oatmeal? I don't know if that brand exists anymore, but the recipe came from the box panel and boy were they good. Nothing fancy, just pure and simple ingredients make these wonderful oatmeal cookies. HO oats were quick cook oats and that they were small and powdery in texture. Maybe that's why there was no flour in the recipe??? Since I use whole oats which are hard to stick together; I put my oats in the food processor and pulse a few times which breaks them down and makes a kind of flour out of them.
Provided by Gingerbee
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients.
- Blend thoroughly with hands until mixture holds together.
- Press dough into 1-inch balls.
- Flatten with a fork; Place on ungreased cookie sheet.
- Preheat oven to 350 degrees for 15-20 minutes or until light brown.
- (You could add raisins, or chocolate chips to fancy these up).
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Armaan Pipul
a@gmail.comThese cookies are a great way to start the day. They're filling and delicious, and they give me energy to get through my morning.
Waqar Baloch
waqar23@gmail.comI'm a big fan of oatmeal cookies and these are some of the best I've ever had. They're soft and chewy, with a perfect balance of sweetness and oats.
vann kentish
kentish.v49@gmail.comI'm allergic to nuts, so I was happy to find a recipe for oatmeal cookies that didn't contain any. These cookies are delicious and I can enjoy them without worrying about an allergic reaction.
Azam Zeeshan
z_azam@gmail.comI made these cookies for my friends and they all loved them. They said they were the best oatmeal cookies they'd ever had.
William Selolo
selolo-william@gmail.comThese cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Wendy Geswindt
g74@gmail.comI'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Mali Butt
b@aol.comThese cookies are the perfect balance of sweet and savory. The oats add a nice текстура.
Cash Tekurio
tekurio_c@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Gregory Kretov
k.g@gmail.comI've made these cookies several times now and they always turn out perfectly. They're a family favorite!
Saima Saqib
saqibs16@yahoo.comThese cookies are a little more time-consuming to make than some other recipes, but they're definitely worth it. The extra effort results in a cookie that's perfectly chewy and flavorful.
Biniyam xo
x_b@yahoo.comI made these cookies with chocolate chips and they were delicious! I'll definitely be making them again with different mix-ins.
Renuka Kumal
rk@gmail.comThese cookies are the perfect combination of chewy and soft. I love the way the oats add a little bit of texture.
Bishal Don
bishal_don@hotmail.comI'm not a big fan of oatmeal cookies, but these were surprisingly good. I'll definitely be making them again.
Greyson Moore
gmoore32@aol.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Billal B boss
b_b23@yahoo.comMy kids love these cookies! They're the perfect after-school snack.
Mary Tonna
tonna-m@aol.comI love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
zule kha
kha_zule39@hotmail.comThese cookies are amazing! They're soft and chewy, with a perfect balance of sweetness and oats. I'll definitely be making these again.