HOAGIE BAKE
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Provided by Kathy Cromer
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
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J B's
[email protected]This recipe was a bit too cheesy for my taste, but I think I just need to adjust the amount of cheese I use next time.
akorede Solomon
[email protected]I'm not a big fan of hoagies, but this bake was surprisingly good. I would definitely make it again.
JAGUAR GAMING
[email protected]This hoagie bake is the perfect party food. It's easy to make ahead of time and can be served hot or cold.
Kashif Bhutta
[email protected]This recipe is a must-try for any hoagie lover.
Antoine Banks
[email protected]I've made this hoagie bake for years and it's always a crowd-pleaser.
Kulsoom Naveed
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
rafi rahimi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was amazing!
FF LAST12GAMER
[email protected]This hoagie bake is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Daniel Theman
[email protected]I love this recipe! It's so versatile and can be made with a variety of different fillings.
James Giner
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Paul Stoeklen
[email protected]I made this hoagie bake for a party and it was a huge success. Everyone loved it!
Jamah AfricaBongo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover hoagie rolls.
Jutt Sister Jutt
[email protected]I'm not a big fan of hoagies, but this bake was surprisingly good. The bread was soft and fluffy, and the filling was flavorful and cheesy.
Luisa Lidz
[email protected]This hoagie bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.