HOAGIE BUNS
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 14
Number Of Ingredients 2
Steps:
- Cut one loaf into 4 equal pieces and roll each piece into a 6-8-inch bun. If using Texas rolls, combine two to make your 6-8-inch bun. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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3gad 3gad
[email protected]I highly recommend this recipe. These buns are sure to be a hit at your next party or gathering.
Yad Yad
[email protected]These buns are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of chewiness.
Bintisaid Juma
[email protected]I made these buns for a picnic and they were a huge success. Everyone loved them!
Rabbi Raihan
[email protected]I'm so glad I found this recipe. These buns are delicious and they're so easy to make.
Lima Begum
[email protected]These buns are so good! I've been using them to make sandwiches for lunch all week.
hexy_nite fornite
[email protected]I've made these buns several times now, and they're always a hit. They're a great addition to any party or gathering.
Elijah Bienaimer
[email protected]These buns are perfect for sliders. They're small and fluffy, and they hold up well to the toppings.
Haseeb Hassani Haseeb Hassani
[email protected]I love the flavor of these buns. They're slightly sweet and have a hint of butter.
Jadella Leonard
[email protected]These buns are the perfect size for sandwiches. They're not too big and not too small.
Dippu Sah
[email protected]I'm not a big baker, but these buns were surprisingly easy to make. I'm definitely going to be making them again.
Michelle Steyn
[email protected]My family loved these hoagie buns! They were so soft and fluffy, and they held up well to all the fillings we put in them.
Wolfy Mc
[email protected]I made these buns for a cookout and they were a hit! Everyone loved them.
Olabisi Adelolu
[email protected]I've been looking for a good hoagie bun recipe for a while, and this one is definitely a winner. The buns were easy to make and they came out perfectly.
Jen Praja
[email protected]These hoagie buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I used them to make sandwiches for a party, and everyone loved them.