This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Provided by JennyD
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
- Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
- While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.
- Uncover the sauce and increase heat to medium. Cook, stirring occasionally, until sauce thickens, 6 to 8 minutes. Remove from the heat.
- Add 2/3 of the sauce to the pasta; toss to combine. Stir in mozzarella cheese and 1 cup Parmesan cheese. Transfer to a 9x13-inch baking dish, pour remaining sauce over top, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover, sprinkle with remaining Parmesan, and bake until lightly browned, about 10 minutes longer.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 53.6 g, Cholesterol 62.7 mg, Fat 26.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 11 g, Sodium 1325.7 mg, Sugar 3.4 g
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Alex Gallo
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Mohan munal
[email protected]This is the best pasta bake recipe I've ever tried. The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Slpoz Uddin
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Abdo ___________Xxxtntacion
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly.
Dev Mina
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Tariro Sithole
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta bake.
Shami Gulyani
[email protected]This is my go-to pasta bake recipe. It's always a crowd-pleaser.
Agnes Maletsiri
[email protected]I made this dish for my family and they raved about it. The sauce was rich and flavorful, and the pasta was cooked al dente. I will definitely be making this again!
Amir Hamza
[email protected]This recipe was a hit at my party! Everyone loved it.
earnest daffrece
[email protected]Best pasta bake I've ever had! The combination of flavors was incredible, and the rigatoni was cooked perfectly. I'll definitely be making this again.