HOBBIT PIE
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Provided by Mikekey *
Categories Savory Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Line a 9-inch deep dish pie pan with one crust.
- 3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
- 4. Remove from heat and add flour and beer, mixing well.
- 5. Add remaining ingredients and season with salt and pepper.
- 6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
- 7. Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
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Adam Jabang
[email protected]Good basic recipe. I added some extra spices to the filling to give it a bit more flavor.
Landon Dietz
[email protected]Simple but delicious! I didn't have any mushrooms on hand so I used extra carrots instead. The pie still turned out great. My family loved it and said it was one of the best meals I've ever made.
Juju For the babies
[email protected]This was an amazing recipe! The flavors all came together perfectly and the pie crust was flaky and golden brown. I especially loved the combination of the ground beef and vegetables in the filling. This is definitely a dish that I'll be making again