This recipe has some of the same ingredients as my chili, but it will be a hit no matter where or when you serve it!
Provided by Giana Martino
Categories Other Side Dishes
Time 5h
Number Of Ingredients 12
Steps:
- 1. Fry up all meat. Set aside.
- 2. Cut up peppers and onions, set aside.
- 3. In a large baking pan or casserole dish, place bake beans, add meat mixture and peppers and onions and mix well.
- 4. Add all seasoning including molasses and brown sugar, cover and bake at 250 degrees for 4 hours.
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md rasedul
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter day.
Johnnie Elliott
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. The beans are a great source of protein, and the sauce is packed with flavor.
farah idris
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Kayley Ravlich
[email protected]I'm always looking for new bean recipes, and this one is a keeper. The beans are creamy and flavorful, and the sauce is perfect.
yaw takyei
[email protected]These beans are so simple to make, but they're packed with flavor. I love serving them with cornbread or mashed potatoes.
R.T BOY
[email protected]I've never made hobo beans before, but this recipe was easy to follow and the beans turned out great. I'll definitely be making them again.
Dan Adamson
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the beans, and I got several requests for the recipe.
Maria Mayers
[email protected]These beans are a great way to use up leftover ham. I also added some chopped vegetables, and it was a delicious and healthy meal.
Jakob Reeves
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was flavorful and tangy.
World King
[email protected]I was disappointed with this recipe. The beans were bland and the sauce was watery.
tyranogameryt
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Yahya Noorhan
[email protected]I'm a big fan of hobo beans, and this recipe is one of the best I've tried. The beans are cooked perfectly, and the sauce is incredible.
Naeem Anjum
[email protected]These beans are so flavorful and hearty. I served them over rice, and it was a perfect meal.
Rudy Conditional
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, the leftovers are just as good the next day.
Toheeb Aweda
[email protected]These hobo beans are incredibly delicious! The flavors blend together perfectly, and the beans are cooked to perfection. I've made this recipe several times now, and it's always a hit with my family and friends.