HOBO BREAD
Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.
Provided by STELLASMOM
Categories Bread Quick Bread Recipes
Time 9h15m
Yield 15
Number Of Ingredients 8
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 69.6 g, Fat 4.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 416.3 mg, Sugar 39.8 g
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Angy Nnoi
[email protected]This was a great recipe! The bread was so easy to make and it tasted amazing. I cooked it in the oven and it turned out perfect. I will definitely be making this again.
ViTHu Abi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The bread is so flavorful and the crust is perfectly crispy. I love that you can add any toppings you like. I've tried it with cheese, pepperoni, and even fruit. I
Sardar Sohaib
[email protected]I tried this recipe last weekend and it was a hit! My friends and I loved it. The bread was so easy to make and it tasted delicious. We cooked it over a campfire and it was the perfect addition to our camping meal. I will definitely be making this ag
Crystal Pongallo
[email protected]This hobo bread recipe is amazing! I've made it several times now and it always turns out perfect. The bread is so soft and fluffy on the inside, and the crust is perfectly crispy. I love that you can cook it over a campfire or in the oven. It's the