This recipe came out of one of our local fundraiser cookbooks. It is quick, easy and oh so good. I will admit that the number of servings is a guess, because it will all depend on the size rolls you buy.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and beef together and drain.
- Mix in cheese until melted.
- Split deli rolls and spread with mixture.
- Toast in oven until bread is warmed through.
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Romi Khan
[email protected]These sandwiches are a must-try for any camping enthusiast.
Stelly Stelly
[email protected]I highly recommend these sandwiches to anyone who loves a quick and easy meal.
Denyce Cowards
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Caroline Nkomo
[email protected]I love the versatility of these sandwiches. You can use any type of bread, meat, and vegetables that you like.
Sumaira Suliman
[email protected]These sandwiches are perfect for a picnic or a potluck.
Ali Mardan
[email protected]I've made these sandwiches several times now and they're always a favorite.
Suheil Rashidbunu
[email protected]These sandwiches are a great way to use up leftover meat and vegetables.
Dinesh Sinjali
[email protected]I made these sandwiches for a camping trip and they were a big hit. They're easy to pack and they taste great.
Rayesha Holland
[email protected]The sandwiches were delicious! The bread was crispy and the filling was flavorful.
Ahtsham Shah
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy meal.
Kiwala Shakirah
[email protected]These hobo sandwiches were a hit with my family! The combination of flavors and textures was perfect.