HOBO STEAK
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and also near bottom. Fat must be securely anchored to steak. Mix salt and water to make a paste. Mound about 3/4 of mixture over top of steak,covering meat completely. Put steak under broiler and broil 8 to 10 minutes depending on size of steak.
- 2. Carefully remove salt crust, keeping it in one piece. Turn steak over and place salt crust on other side. If needed, patch crust with remaining salt mixture. Broil steak another 8 to 10 minutes.Remove steak from boiler and discard crust and fat. Slice met, cutting slightly n the diagonal. Heat butter in chafing dish or large skillet til foaming and lightly browned. Put a few slices of meat at a time in butter and cook to desired degree of doneness. Allow about 1 minute on each side for rare. meat. Put each slice of meat on a slice of toast and spoon some of the hot butter over. Makes 2 servings.
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Pongkoj tALUKDER
[email protected]This is a great recipe for a quick and easy weeknight meal.
Malana Malana
[email protected]I will definitely be making this recipe again!
Nune Davtyan
[email protected]This recipe was easy to follow and the steak turned out perfect!
Ana Maria Hernandez
[email protected]I found that the steak was a bit dry, but the vegetables were delicious.
Kokokhan Kokokhan
[email protected]This recipe was a bit too salty for my taste.
Rocio Gonzalez
[email protected]I've tried this recipe a few times and I've always been happy with the results. The steak is always juicy and flavorful, and the vegetables are cooked perfectly.
Waris Shah
[email protected]This recipe was a great way to cook steak over the campfire. The steak was cooked evenly and the vegetables were tender and flavorful.
Lucky Ducky
[email protected]I loved the flavor of this recipe, but I found that the steak was a bit overcooked. Next time, I will cook it for a shorter amount of time.
Daniel Nadia Daniel
[email protected]The steak was a little tough, but the vegetables were delicious.
mary mugwe
[email protected]This recipe was easy to follow and the steak turned out perfect! I will definitely be making this again.
Angel Bhujel
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the vegetables are cooked perfectly. I love that this recipe is so easy to make and that it can be cooked over a campfire or in the oven.
M Bilal Bilal
[email protected]This hobo steak recipe was a hit with my family! The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.