HODGEPODGE STEW
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
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UNITY BOT
[email protected]This is a great recipe for a cold winter night. The stew is warm and comforting. I highly recommend it!
Shahroz Rath
[email protected]This was my first time making hodgepodge stew and it was a success! The stew was flavorful and hearty. I will definitely be making this again.
Ch Shafeeq ChShafeeq
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
belay mulay
[email protected]This dish is complex and nuanced. The flavors pop and dance on your palate. I highly recommend it.
Hastings Ojinmah
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the meat was so tender. I will definitely be making this again.