HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
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Babalola Olaoluwa
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the slaw was refreshing and flavorful. I will definitely be making this again.
ibrahim zakir
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
Ifham Shah
[email protected]I thought the chicken was a little too salty. I think I'll use less soy sauce next time.
Rosemarry cassian
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as crispy as I expected. Maybe I didn't cook it long enough?
tumi tk
[email protected]This recipe was a disaster! The chicken was overcooked and the slaw was soggy. I won't be making this again.
Nadine Reifenauer
[email protected]I thought this recipe was okay. The chicken was a little dry and the slaw was a bit bland.
Zawadi Sharon
[email protected]I'm not a big fan of hoisin sauce, but I loved this recipe. The chili sauce balanced out the sweetness of the hoisin and the chicken was cooked perfectly.
Jenny Omon
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken and used it to make this dish. It was just as good as when I made it with fresh chicken.
Mekhraj Rai
[email protected]I thought the chicken was a little too salty. I think I'll use less soy sauce next time.
Haroonkhan ahmed
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as crispy as I expected. Maybe I didn't cook it long enough?
China goodieman
[email protected]This recipe was a disaster! The chicken was overcooked and the slaw was soggy. I won't be making this again.
Zenon Jaydon
[email protected]I thought this recipe was okay. The chicken was a little dry and the slaw was a bit bland.
Fam Valencia
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think I'll use less chili sauce next time.
Samina Burdi
[email protected]I'm not a big fan of hoisin sauce, but I loved this recipe. The chili sauce balanced out the sweetness of the hoisin and the chicken was cooked perfectly.
Terry Theo
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken and used it to make this dish. It was just as good as when I made it with fresh chicken.
Oratile Maeko
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken was cooked perfectly and the slaw was crisp and flavorful.
Samjhana Ab
[email protected]I wasn't sure about the combination of hoisin and chili, but I was pleasantly surprised. The flavors worked really well together and the chicken was so tender.
Rumi Sarfaraz
[email protected]I made this recipe as a weeknight meal and it was a breeze to prepare. The chicken was crispy and the slaw was refreshing. I served it with rice and it was a complete meal.
Cheemag Cheemag
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the slaw was the perfect complement. I will definitely be making this again.