HOISIN BARBECUE DUCK SATAYS
Steps:
- Marinade: Combine first 9 ingredients. Place duck slices on skewers. In a shallow pan, combine duck skewers with marinade. Cover refrigerate overnight. At service, remove duck skewers from marinade, mark under hot broiler. Finish cooking in 375°F oven until an internal temperature of 152°F to 155°F. Resting should bring internal temperature to an ideal 160°F. China Town Salad: Combine China Town salad ingredients; chill. Salad has a sweet and spicy flavor. Mango Vinaigrette: Combine first 4 ingredients in blender until smooth. Remove from blender; add cilantro. Refrigerate until needed. To Serve: Place salad in center of plate; top with duck skewers. Garnish with vinaigrette, sesame seeds and lemon grass fan.
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amer omoush
[email protected]I've made these satays several times now and they're always a crowd-pleaser.
MD Manirul
[email protected]These satays were a hit at my last party. Everyone loved them!
Innocent B. Maluka
[email protected]I loved the combination of hoisin sauce and barbecue sauce in this recipe. The duck was cooked perfectly and the satay sauce was delicious.
Carlos Sedano
[email protected]These satays were easy to make and they tasted amazing. The hoisin barbecue sauce was the perfect balance of sweet and savory.
Melanie Cardenas
[email protected]I followed the recipe exactly and the satays turned out great. The duck was tender and juicy, and the hoisin barbecue sauce was flavorful and delicious.
Nazim Nazim
[email protected]These satays are delicious! The hoisin sauce is tangy and sweet, and the barbecue sauce adds a smoky flavor. The duck is cooked perfectly and the satay sauce is the perfect dipping sauce.
Yeboah Ophelia
[email protected]I've made these satays several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Prince Akash
[email protected]These satays are so easy to make and they're always a crowd-pleaser. I love serving them with a side of rice and vegetables.
Libni Hernandez
[email protected]I'm not a big fan of duck, but I loved these satays. The hoisin sauce and barbecue sauce really complement each other.
Yaxya Zakariya
[email protected]These are the best duck satays I've ever had. The hoisin barbecue sauce is amazing.
Akopako Pak
[email protected]I made these satays for a potluck and they were a huge success. Everyone loved them!
Nathan Kamoga
[email protected]This was my first time making duck satays, and they turned out great! The recipe was easy to follow and the results were delicious.
Shatia Kearns
[email protected]I love the combination of hoisin sauce and barbecue sauce in this recipe. The duck is so tender and juicy, and the satay sauce is the perfect dipping sauce.
Hsdjfy Adrd
[email protected]These hoisin barbecue duck satays were a hit at my last party! The marinade was flavorful and the duck was cooked perfectly. I will definitely be making these again.