Steps:
- Marinade: Combine first 9 ingredients. Place duck slices on skewers. In a shallow pan, combine duck skewers with marinade. Cover refrigerate overnight. At service, remove duck skewers from marinade, mark under hot broiler. Finish cooking in 375°F oven until an internal temperature of 152°F to 155°F. Resting should bring internal temperature to an ideal 160°F. China Town Salad: Combine China Town salad ingredients; chill. Salad has a sweet and spicy flavor. Mango Vinaigrette: Combine first 4 ingredients in blender until smooth. Remove from blender; add cilantro. Refrigerate until needed. To Serve: Place salad in center of plate; top with duck skewers. Garnish with vinaigrette, sesame seeds and lemon grass fan.
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amer omoush
o.amer@yahoo.comI've made these satays several times now and they're always a crowd-pleaser.
MD Manirul
mmanirul68@yahoo.comThese satays were a hit at my last party. Everyone loved them!
Innocent B. Maluka
b@gmail.comI loved the combination of hoisin sauce and barbecue sauce in this recipe. The duck was cooked perfectly and the satay sauce was delicious.
Carlos Sedano
c-sedano64@aol.comThese satays were easy to make and they tasted amazing. The hoisin barbecue sauce was the perfect balance of sweet and savory.
Melanie Cardenas
m_cardenas46@gmail.comI followed the recipe exactly and the satays turned out great. The duck was tender and juicy, and the hoisin barbecue sauce was flavorful and delicious.
Nazim Nazim
n@gmail.comThese satays are delicious! The hoisin sauce is tangy and sweet, and the barbecue sauce adds a smoky flavor. The duck is cooked perfectly and the satay sauce is the perfect dipping sauce.
Yeboah Ophelia
o81@yahoo.comI've made these satays several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Prince Akash
pa93@gmail.comThese satays are so easy to make and they're always a crowd-pleaser. I love serving them with a side of rice and vegetables.
Libni Hernandez
hernandez.l27@aol.comI'm not a big fan of duck, but I loved these satays. The hoisin sauce and barbecue sauce really complement each other.
Yaxya Zakariya
yaxya-zakariya@hotmail.co.ukThese are the best duck satays I've ever had. The hoisin barbecue sauce is amazing.
Akopako Pak
pakopako@hotmail.comI made these satays for a potluck and they were a huge success. Everyone loved them!
Nathan Kamoga
nathan_k@hotmail.co.ukThis was my first time making duck satays, and they turned out great! The recipe was easy to follow and the results were delicious.
Shatia Kearns
kearns20@hotmail.comI love the combination of hoisin sauce and barbecue sauce in this recipe. The duck is so tender and juicy, and the satay sauce is the perfect dipping sauce.
Hsdjfy Adrd
a_h@gmail.comThese hoisin barbecue duck satays were a hit at my last party! The marinade was flavorful and the duck was cooked perfectly. I will definitely be making these again.