HOISIN-BROILED RIBS WITH SESAME SEEDS
Steps:
- Combine first 5 ingredients in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight.
- Preheat broiler. Line baking sheet with foil. Arrange ribs bone side down on foil. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Brush ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute.
- Reduce oven temperature to 350°F. Bake ribs until cooked through, about 20 minutes.(Can be prepared 1 day ahead. Cover and refrigerate. Reheat in 350°F. oven for 20 minutes.) Transfer to platter and serve.
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Empty Hollow
[email protected]Seriously, who comes up with these recipes?
jaron schade
[email protected]This recipe needs to be taken down. It's a disgrace to the culinary world.
Bindu Das
[email protected]I would not recommend this recipe to anyone.
Abdullah Manun
[email protected]I'm not sure what went wrong, but these ribs were the worst I've ever had.
kyaw Lin soe
[email protected]This recipe is a waste of time and money. The ribs were inedible.
Sonya Gawhega
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Muzammil King
[email protected]I followed the recipe exactly, but the ribs didn't come out as tender as I expected.
Kahsu Mahre
[email protected]The ribs were a bit dry, but the sauce was delicious.
yikeber Abebayhu
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
Gizelle Ramirez
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had!
Sauwiana Wellesley
[email protected]These ribs are so flavorful and juicy. I highly recommend them!
Shaharia Sumon
[email protected]I followed the recipe exactly and the ribs were perfect. My family loved them!
Amphytron The ampharos
[email protected]This recipe is a keeper! I will be making these ribs again and again.
MD Minhajul
[email protected]The hoisin sauce is amazing! I used it on chicken and it was also delicious.
Daniel Cortez
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and not have to worry about them.
Charles Adams
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Olayinka Akinrinmade
[email protected]The ribs were cooked perfectly and the sauce was delicious. I served them with rice and vegetables and it was a hit with my family!
Miracle
[email protected]These ribs were fall-off-the-bone tender and the hoisin sauce was the perfect balance of sweet and savory. I will definitely be making these again!