HOISIN EGGPLANT
Steps:
- Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.
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Md Monjur
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The eggplant was cooked well and the hoisin sauce was flavorful. I might try making it again with less chili peppers.
Aamir Sohail
[email protected]I'm not a fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the hoisin sauce was delicious. I'll definitely be making this again.
kutanya Chris
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The eggplant is always cooked perfectly and the hoisin sauce is amazing. I highly recommend this recipe!
AHAD Shakther
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The eggplant was cooked to perfection and the hoisin sauce was incredible. I would definitely recommend this recipe to others.
TOWN COIN Ug
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This hoisin eggplant dish definitely fits the bill! The eggplant was cooked perfectly and the hoisin sauce was delicious. I'll definitely be making this ag
shamo abbasi
[email protected]This dish was easy to make and the end result was impressive. The eggplant was tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe to others.
Lahai new Guy saffa
[email protected]The eggplant was a bit overcooked, but the hoisin sauce was delicious. I'll try again and cook the eggplant for a shorter amount of time.
Muhi uddin Jamil
[email protected]This was the first time I've ever cooked eggplant and it turned out great! The hoisin sauce was the perfect complement to the eggplant. I'll definitely be making this again.
Steve Kathcart
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The eggplant was cooked well and the hoisin sauce was flavorful. I might try making it again with a different sauce.
KR
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was surprisingly delicious and the hoisin sauce was amazing. I'll definitely be making this again.
PS chowdhury
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The eggplant was cooked perfectly and the hoisin sauce was the perfect finishing touch. I'll definitely be making this again.
muyimeri trevor
[email protected]This recipe was easy to follow and the end result was delicious. The eggplant was cooked perfectly and the hoisin sauce was flavorful and tangy. I would definitely recommend this recipe to others.
amjad sattar
[email protected]Meh. The eggplant was a bit bland and the hoisin sauce was too sweet for my taste. I don't think I'll be making this again.
Tooba Khaan
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the hoisin sauce was the perfect complement. I especially loved the crispy edges on the eggplant. Definitely a keeper!
Wesley Reaves
[email protected]I was a bit skeptical about how the eggplant would turn out, but I was pleasantly surprised. The hoisin sauce really made the dish, and the eggplant was cooked perfectly. I'll definitely be making this again!
toko tenzin
[email protected]This hoisin eggplant dish was an absolute delight! The eggplant was cooked to perfection, tender and flavorful, while the hoisin sauce added a delicious sweet and savory glaze. I'm definitely adding this recipe to my regular rotation.